Ordinary Content Writing Work 
Description:
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
Uses:
Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc.
The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive.
Health Benefits of Garlic:
1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
2. Garlic Is Highly Nutritious, But Has Very Few Calories
3. Garlic Can Combat Sickness, Including the Common Cold
4. The Active Compounds in Garlic Can Reduce Blood Pressure
5. Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease
6. Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia
7. Garlic May Help You Live Longer
8. Athletic Performance Can be Improved With Garlic Supplementation
9. Eating Garlic Can Help Detoxify Heavy Metals in the Body
10. Garlic May Improve Bone Health
11. Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious
Indian Fresh Garlic/Desi Variety:
Indian Fresh Garlic Peculiarity/Advantages:-
• Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic
• Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
• Indian Garlic is fully natural Garlic, no hybrid varieties.
• You can Store Indian Garlic in Normal Warehouse up to 10 months, No need Cold storage or Freezer
Size of Bulb: 25-34mm, 34-38mm, 38-40mm, 40mm+ (40-50mm)
Colour: White Origin: India
Packing: 25/40kg mesh bag
Harvesting time: February-March Month
Best Buying Period: March-July
Shelf Life: 8-10 month
Shipment: Loading on 40ft Reefer Container with 29mt load
We offer raw garlic clove and broken bulb for Garlic Paste, Sauce, Powder, Pickles manufacturer, meat processing Industry and Pharmacy Industry, at a cheap rate.
Professional Copywriting Work
[Kindly send this message to authentic buyers database of Garlic]
Attention please – CORONA FREE INDIAN GARLIC
Engrossment:
Garlic (Allium Sativum), a specie of onion, an extensively knows for cooking essence and has also been used as conventional medicine for the treatment of diverse conditions and ailments. It belongs to Lilliceae plant family, and is the second most cultivated plant over the world on an account of protean nature that is anti-bacterial, anti-viral, antioxidant, and antifungal, anti-cancer, anti-atherosclerotic.
Aspects:
Our [Company Name] produce Indian Garlic itself is a great pathogen along with this the hard surface provides shelter to many diseases. Its production rates are increasing, as the United States consumes much of the dehydrated form in processing of fast food and products like mayonnaise and other processed food items. China has organized conferences for its promotion, circulation and awareness. India cultivates it in greater extent and thus become second largest producer of garlic. Its garlic is known for smell and sweetness, Indians are using it in prickling, vegetables and other food items consequently bring smack in food.
The stems above the cloves are equally useful that provide more taste in food. One can easily buy it and recognize its’ slabs and thickness with open eyes. It exhibits properties of transformation, with the increase of hydrophobicity level the color become yellowish.
In medical science it acts as a remedy for many illnesses because of sulfuric nature and allicin compound viz found in chopped garlic. This potential and nutritious element is rich of vitamin C and B6, manganese and traces of many other nutrients. Overall, it has so many features and carry heterogeneous properties.
Indian Garlic is Beneficial for Health:
- As far as health concerns; garlic roots deep into defensive and immune system, the bond of food and health is ensured by the amount of garlic. Its extensive use elevate the level of tolerance.
- Garlic is used in herbal medicine and pharmaceutical industries for medicine purpose as it aids to encounter ill health. It uses as a conventional medicine for the treatment of many disorders because it contains sulfide principle compounds and many other vigorous components.
- It is useful for heart patients in the guise of lowering blood pressure and maintains cholesterol level.
- It has free radicle agents that act against oxidants too promote oxygen in Alzheimer and Dementia people hence prolong life. These free radicles contain scavengers and anti-inflammatory activities that reduce the growth of cancerous cells.
- It is used as beauty tip for nails, it helps in growth and give a smooth shine to its layer, as nails are the part of cartilaginous bones. Garlic is a beneficial nostrum for women.
- Ancient Greece gave garlic to Olympic athletes due to its sequels that magnify their performance.
- Garlic is an effective meditators, its phytochemicals escalate the immune system and absorb acidic piece present in living beings.
- Garlic is quite easy to append in diet, it not only permits taste but also make food more delectable.
- Everyone should follow Hippocrates saying: “Let food be thy medicine and medicine be thy food”.
Complications - Why you should not buy from China?
Besides the beneficial effects garlic can give rise to many problems because of metamorphosed nature. This tiny ingredient becomes a need of everyone. Fresh garlic is rich in its every part but people used to buy processed garlic. When garlic imports or exports it loses its’ components, while transportation and people are unaware of its adverse effects. People rushes to nearby grocery shops and buy it without any precautionary measure.
Garlic is not produced in every area, in fact 80% of it is imported from China and many other garlic rich countries has a huge problem. To store it for long time period pesticides and many other defoliants are sprayed which reduces its upper layer. Sometimes, garlic is irrigated and developed with sanitary water. People should be aware of all such matter.
Medical proves that bad quality of Chinese Coronavirus COVID-19 garlic intake increases the risk of health which led towards systematic problems. Chinese has Allicin present in garlic prompt pungent smell. Its high consumption causes mouth smelling, diarrhea, bleeding, menstrual disturbance and other sort of allergic reactions.
Solution - Buy Garlic Only from India [Company Name]
In this world; every problem has solution, same is with garlic, as [Company Name] being the trusted suppliers over the years, we are referring you the best quality of garlic, disinfected with rich supplements all over the world. Our garlic can be preserved for long days. We assure you the best quality of latest and screened garlic to our customers. We affirm that our sweet Indian garlic brings new relish into your dishes, we are working for you and your health. Our splendid product is full of grantee sanitization. We are contributing felicitous work with our team such as frequent and proper hand washing, glove, mask use and ensuring employees delivering trusted product all over the world. We accommodate with customers regarding price and product selection, now all is in your hand.
Desire:
India, as a second best cultivator of garlic, raised its export level up to 18% in last few decades. The garlic export shoots up 90% in global drift series at a time. Our desire is to set and maintain new fringe in global trade.
Why Choose Us?
Specialties of Indian Brand new and diversified Garlic:
- Our [Company Name] Indian Garlic is known for its freshness and sweet aroma, it enhances the food quality in contrast to China Garlic.
- Our India Garlic is unlimited in its use, one can use it numerously like for cuisine, marinate, sausage production and for so many other products.
- Our Indian Garlic is pure, hygienic and one and only natural product in world.
- Our Indian Garlic is easy to preserve, you can put into storage for up to desired 10 months. You can pile up anywhere there is no need to stockpile under cold temperature.
- Our Indian Garlic is available in disparate forms, it is accessible in various bulbous size like 25-34mm, 34-38mm, 38-40mm, and 40-50mm with delicate cloves.
- Our Its instant color is original White and available in 20/40kg mesh bag packing.
- The best period for buying this product is March-July, so the peak period is going on and we are providing you the best quality with long duration.
- Our products are ready with shipment heaping on 40ft Reefer Container with 29mt load. Along with this a bigger news is on aired for customers’ i.e. we are offering garlic raw products including garlic clove and garlic bulb. All are present under one roof.
- You can get more benefits at a same time, so be hurry up and rush to us. All are handed to you at reasonable rate. We can negotiate regarding product quality and price.
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