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Evaluating Technical Qualities of Guar Meal Korma from India

1. Protein Content The main indicator of quality for guar meal korma is its protein content. Indian guar meal korma typically contains 50-58% crude protein, making it a valuable source of plant-based protein in animal feed. The higher the protein content, the better the product quality. To evaluate protein content, laboratory testing is necessary, following standard protocols like the Kjeldahl method.

2. Fiber Content The fiber content in guar meal korma should be low to ensure optimal digestibility for animals. Indian guar meal korma typically has a crude fiber content of 6-8%. A lower fiber content reflects a higher-quality product. Fiber content can be evaluated using the Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) methods.

3. Moisture Content To maintain the freshness and shelf life of guar meal korma, the moisture content should be below 10%. A lower moisture content indicates a better product quality and reduces the risk of fungal growth or spoilage. Moisture content can be determined through oven drying methods, such as the air-oven or vacuum oven methods.

4. Aflatoxin Levels Aflatoxin levels should be within the acceptable limits set by importing nations, typically below 20 ppb (parts per billion). Ensuring low aflatoxin levels is crucial for animal health and safety. Aflatoxin testing can be performed using high-performance liquid chromatography (HPLC) or enzyme-linked immunosorbent assay (ELISA) methods.

Varieties of Guar Meal Korma There are two main varieties of guar meal korma available in the Indian market:

• Roasted Guar Korma: This variety undergoes a roasting process to remove anti-nutritional factors and enhance the protein content. Roasted guar korma typically has a protein content of 55-58%.

• Guar Meal Korma: The standard variety of guar meal korma, with a protein content of 50-55%. It is a more cost-effective option compared to roasted guar korma.

Analyzing Guar Meal Korma for Quality and Performance

1. Request product samples: Obtain samples from potential suppliers for laboratory analysis and testing.
2. Laboratory testing: Perform the tests mentioned above (protein content, fiber content, moisture content, and aflatoxin levels) to evaluate product quality.
3. Review supplier credentials: Ensure the supplier follows good manufacturing practices (GMP) and holds necessary certifications, such as ISO, FSSAI, or GMP+.

Focusing on each specification and its importance for determining the quality and performance of the product.

1. Color Pale: The pale color of Guar Gum Refined Splits indicates the purity of the product. It signifies that the endosperm has been separated from the hull and germ effectively, resulting in a high-quality split.

2. Gum Content: This refers to the percentage of galactomannan, the polysaccharide responsible for the thickening and stabilizing properties of Guar Gum Refined Splits. A high gum content (80-85%) indicates a superior-quality product with optimal performance in various applications.

3. Splits: This denotes the proportion of Guar Gum Refined Splits in the product. A higher percentage (90-95% min) of splits indicates that the mechanical separation of the endosperm from the guar seed is efficient and thorough, yielding a high-quality product.

4. Mineral Matter (Ash): The ash content represents the inorganic residue remaining after the organic matter has been burnt off. A low ash content (1.5% max) indicates minimal impurities and higher purity of the product.

5. Fiber: Fiber content refers to the percentage of indigestible plant material present in the Guar Gum Refined Splits. A low fiber content (1.5-2.0% max) is desirable, as it indicates a purer product with a higher concentration of functional components.

6. Protein: The protein content in Guar Gum Refined Splits is an essential factor for certain applications. A low protein content (5% max) signifies that the product has been efficiently processed, reducing the presence of residual proteins that could affect the performance of the gum in specific applications.

7. Moisture: The moisture content in Guar Gum Refined Splits should be kept at a minimum (10% max) to ensure the product's stability, shelf life, and performance. Excess moisture can lead to clumping and microbial growth, affecting the product's quality and functionality.

Understanding these specifications is critical for evaluating the quality of Guar Gum Refined Splits and making informed decisions about their use in various applications across industries. By ensuring that the product meets these requirements, you can guarantee the best possible performance and customer satisfaction.

Guar Korma mainly constitutes the germ part of the Guar seed. It is a 100% NON-GMO plant-obtained protein source for animal feed rations. With its balanced amino acid profile and high protein and energy content, Guar Korma complements other ingredients to create well-rounded feed products. Furthermore, it serves as a widely accepted alternative to expensive soy proteins in poultry and cattle feeds.

Another advantage of Guar Korma is its non-reactive and free-flowing property, which allows for easy storage in silos and hassle-free transportation. Guar Korma is free from Salmonella, E.coli, and Aflatoxin, and boasts an extended shelf life of 24 months.

Specification: Guar Meal Korma (HS CODE: 13023210)

• Appearance: Coarse Granular Form
• Moisture: 10% ± 2.0%
• Crude Protein: 48% ± 2.0%
• Oil: 5% ± 1.0%
• Fiber: 8% ± 2%
• Ash: 5% ± 1.0%
• Salmonella, Aflatoxin, E.Coli: Not detected

Originating from India, Guar Meal Korma is a by-product of Guar Gum, which is processed from the seeds of the Guar plant. In spite of being a high protein source, the inclusion level of traditional Guar Korma is very low in animal rations due to the presence of a few Anti-nutritional Factors (ANFs). However, with India being the largest producer and exporter of Guar Gum, it comes as no surprise that the Guar Meal Korma market is also thriving in this country.

Now we will dive into the world of Guar Gum Refined Split, another vital product derived from guar seed or cluster bean (cyamoperm tetragonoloba). This non-ionic polysaccharide galacomannan is the refined endosperm resulting from the mechanical separation of guar seed, yielding 28-30% of Refined Split.

We take pride in providing superior (high viscosity) Guar Gum Splits to manufacturers of Guar Gum Powder. This essential raw material ensures the production of high-quality Guar Gum Powder, which finds direct applications in numerous industries, including petroleum (oil drilling), textile, food, pharmaceuticals, explosives, and pet food.

Specifications: Refined Guar Gum Splits (HS CODE: 13023220)

• Color: Pale-white
• Gum Content: 80-85%
• Splits: 90%-95% min
• Mineral Matter (ASH): 1.5% max
• Fiber: 1.5 ± 2.0% max
• Protein: 5% Maximum
• Moisture: 10% Maximum

As with Guar Meal Korma, it is crucial to consider the technical details and packaging options when importing Guar Gum Refined Split. We offer the following packaging options to cater to the specific needs of our clients:

Packaging:

• Type of Bags: HDPE Bags & Jumbo Bags

Understanding the technical specifications, packaging options, and production process of Guar Gum Refined Split is essential to ensure the highest quality product for your import business. By staying informed about these details, you can make informed decisions that will help you succeed in the competitive global market for Indian Guar Gum Refined Split and Guar Meal Korma. Stay tuned for more insights and updates on these remarkable products and elevate your import business to new heights.

Now we will explore another remarkable product derived from guar seed: Guar Churi. Mainly composed of the hull part of the guar seed, Guar Churi is an excellent source of protein, dietary fiber, and energy for livestock feed. Its low lignin content makes it readily fermentable in the rumen, resulting in high digestibility for ruminants. Moreover, the roughage content of Guar Churi (MIGC) plays a crucial role in designing dairy nutrition programs.

Specification: Guar Meal Churi (HS CODE: 13023210)

• Appearance: White Fine Powder
• Moisture: 6% ± 2%
• Protein: 35% ± 2%
• Oil: 5% ± 2%
• Fiber: 15% ± 2%
• Ash: 5% ± 2%
• Salmonella, Aflatoxin, E.Coli: Not detected

We also offer HiPro Guar Meal Churi (HiPro MIGC), a specialized processed Guar Churi with a higher protein content (40%+), making it an even more attractive product for feed formulators.

Understanding the technical specifications and production process of Guar Churi is essential to ensure the highest quality product for your import business. By staying informed about these details, you can make informed decisions that will help you succeed in the competitive global market for Indian Guar Churi, Guar Meal Korma, and Guar Gum Refined Split. Stay tuned for more insights and updates on these incredible products and elevate your import business to new heights.

Shipping and Logistics

1. Find a freight forwarder: Utilize platforms like Freightos (www.freightos.com) or Cogoport (www.cogoport.com) to find a reliable freight forwarder experienced in handling guar meal korma exports.
2. Customs clearance: Work with a customs broker to ensure the product meets the importing nation's regulations and to handle necessary documentation, such as phytosanitary certificates or import permits.
3. Packaging: Use suitable packaging materials like polypropylene bags or bulk containers to protect the guar meal korma during transit.

By following these steps, importers can make informed decisions about the quality and performance of Indian guar meal korma and choose the best supplier for their needs.

Unique Selling Propositions (USPs) for Guar Meal Korma from India

1. High Protein Content: Indian guar meal korma is known for its high protein content (50-58%), making it an excellent plant-based protein source for animal feed.

2. Cost-Effective Alternative: Guar meal korma is a cost-effective alternative to traditional protein sources like soybean meal, which makes it an attractive option for feed manufacturers looking to optimize production costs.

3. Non-GMO: As a natural byproduct of guar gum production, Indian guar meal korma is a non-genetically modified organism (non-GMO) product, making it desirable for customers seeking natural and sustainable feed ingredients.

4. Highly Digestible: With a low fiber content (6-8%), Indian guar meal korma is easily digestible for animals, ensuring better feed efficiency and improved animal performance.

5. Consistent Quality: Indian manufacturers adhere to strict quality control measures to ensure the consistency of guar meal korma products.

Top Exporting Market Countries for Indian Guar Meal Korma

1. China - 30%
2. Vietnam - 20%
3. Turkey - 15%
4. Indonesia - 15%
5. Thailand - 10% (Percentages are approximate and may vary)

Top Indian Guar Meal Korma Varieties and Sourcing Cities

1. Roasted Guar Korma (55-58% protein content) - Specialty: High protein content and better digestibility - Sourced primarily from Jodhpur, Rajasthan.
2. Guar Meal Korma (50-55% protein content) - Specialty: Cost-effective protein source - Sourced primarily from Jodhpur, Rajasthan, and Sirsa, Haryana.

Export Packaging Details

1. Polypropylene woven bags (25kg or 50kg)
2. Jumbo bags (500kg or 1000kg)
3. Bulk container liners for larger shipments

Key Technical Details to Know While Purchasing Guar Meal Korma

1. Protein content (50-58%)
2. Fiber content (6-8%)
3. Moisture content (less than 10%)
4. Aflatoxin levels (within acceptable limits, typically below 20 ppb)

Step-by-Step Production Process of Guar Meal Korma

1. Guar seed processing: Guar seeds are cleaned, dehusked, and split to obtain guar splits and guar gum powder.
2. Guar meal extraction: The byproduct obtained after the guar gum powder extraction is the guar meal, which consists of guar germ and guar endosperm.
3. Korma separation: Guar meal is further processed to separate the guar korma, which is the protein-rich fraction of the guar meal.
4. Roasting (optional): Guar korma may be roasted to remove anti-nutritional factors and enhance protein content, resulting in roasted guar korma.
5. Grinding: Guar korma is ground into a fine powder or coarse granules, as required by the buyer.
6. Quality testing: Samples are tested in a laboratory for protein content, fiber content, moisture content, and aflatoxin levels to ensure product quality.
7. Packaging: Guar meal korma is packed in suitable packaging materials, such as polypropylene bags or bulk containers, for export.